Dining

Flavors That Match the View

At the Hotel Embers restaurant, autumn is always on the table. Start crisp mornings with hearty Appalachian-inspired favorites, or linger over weekend brunch stacked with seasonal flavors and local harvest ingredients. With a cozy glow inside and downtown just steps away, it’s the perfect spot to gather, graze, and sip something that feels like fall.

Breakfast: Daily, 8:00 am - 11:00 am
Brunch: Saturday and Sunday, 11:00 am - 2:00 pm

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Brunch spread of omelet, French toast, bloody mary, and espresso martini on a dark table at The Embers Hotel
Steak dinner with roasted vegetables, wine, and a martini glass placed on a black table at The Embers Hotel

Dinner, Reimagined for Summer

The Embers Restaurant brings the richness of the season to the heart of Blowing Rock. Beginning in October, our fall menu blends comfort and creativity, inspired by the spirit of the mountains and crafted with a modern touch. Pair your evening with a hand-mixed cocktail and settle in for a dining experience that glows as warmly as the season itself.

Dinner begins daily at 5:00 PM.

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Meet the Chef Behind The Embers’ Culinary Excellence

At The Embers, every dish tells a story—one of passion, precision, and the finest ingredients. At the helm of our culinary team is Executive Chef Matthew Betlach, whose nearly 20 years of fine dining and culinary management expertise shape the flavors of our restaurant.

Chef Matthew oversees every detail, from menu creation to ingredient sourcing, ensuring that each dish delivers an unforgettable experience. His dedication to innovation and quality continues to elevate dining at The Embers, making every meal a memorable occasion.

Chef Matthew in a professional setting, proudly representing Embers Restaurant’s renowned culinary team at The Embers Hotel
Wooden board with assorted cheeses, meats, fruits, nuts, and honey served with toasted bread at The Embers Hotel

The Art of the Board

Snack in style with our curated charcuterie boards added to your stay. Perfect for cozy nights in, balcony lounging, or surprise celebrations. Each board is crafted with seasonal meats, cheeses, fruits, and local bites. We’ll have it ready for your arrival or you can send it to someone special. A little extra never tasted so good.

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