Shareables & Starters

  • Warm Coquillos Olives
    rosemary, garlic, red chili flakes, sun dried tomato, roasted red pepper 10.25
  • Sweet Potato Bisque
    parmesan crouton 13.25
  • Blackened Spice Shrimp Tacos
    avocado, pickled red onion, cilantro crema 16.25
  • Pimento Cheese Dip
    crudites, crispy pita chips 12.25
Artisanal Cheese and Charcuterie Board
artisanal cheese and meats, olives, cornichons, mostarda, local honey, grilled baguette 19.75

Entrée Salads

  • Fried Chicken Caesar
    biscuit croutons, romaine 16.25
  • Burrata
    grilled asparagus, lemon, basil pistachio pesto 16.50
  • Iceberg Wedge
    smoked Bleu Cheese, dillranch, crumbled bacon, crispy shallots 12.25

Entrees

  • Pan Seared North Carolina Trout
    toasted almond brown butter, wild rice,french beans 28.00
  • Roasted Cornish Game Hen
    braised collard greens, fingerling potato, riesling Jus 23.50
  • Coffee Rubbed Filet of Beef
    yukon gold mashed potatoes, roasted heirloom carrots 36.75
  • Pappardelle with Slow Braised Beef Shortrib
    peas, mascarpone, rosemary 23.75
  • High Country Turkey Meatloaf
    buttermilk mashed potatoes, smokey maple glaze, tobacco onions, braised kale 21.25
  • The Hearth Cheeseburger*
    two patties, jack, bacon-red onion jam, truffle fries 17.50

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.