Love at First Bite

A Plate filled with diced potatoes, sausage links, bacon, eggs, and bowl of oatmeal
A Plate filled with diced potatoes, sausage links, bacon, eggs, and bowl of oatmeal

Love is in the air—and on your plate. Join us on Saturday, February 15, 2025, from 10 AM - 2 PM for a Valentine’s Brunch unlike any other, featuring a stunning Garde Manger Display and seven chef-crafted hot small plates served fresh from the kitchen. From charcuterie to crab claws, smoked salmon to gourmet pastries, we’re serving up romance with every bite.

Want to go all out? Add a ½ dozen roses ($50) or pop a bottle of Prosecco ($45) to keep the love flowing.

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